Noodle Oodle Speciality
or hand-pulled noodles freshly prepared everyday in our
La Mian originated from Lanzhou in the Gansu Province. As
the name suggests, La Mian is made from our dough and
hand-pulled into -ne strands of noodles. It is then dunked
into steamy hot boiling water for a quick blanch and served
specially prepared chicken broth. If spice is your thing,
our Szechuan hot and sour soup base is a must try.